DESCRIPTION Origin: Colombia Sub Region: Caqueta, Huila Harvest Season: 2021/2022 Processing: Washed Growing Altitude: 1500m – 2000m Plant Species: Arabica Variety: Castillo, Caturra, Colombia Coffee Grade: COL, CA, WA, EXCO, EP10 THE PRODUCERS The Huila region is well known for its coffee quality, but also for being the first historical department in…
DESCRIPTION Origin: Costa Rica Sub Region: Tarrazu Harvest Season: 2020/2021 Farm Name: Finca Santa Elena Processing: Natural/Dry Processed Growing Altitude: +1700m Plant Species: Arabica Variety: Catuai, Caturra Coffee Grade: CRI, CA, WA, MIC THE HISTORY OF COSTA RICAN COFFEE Coffee came to Costa Rica as early as 1779 and within 50…
DESCRIPTION Origin: Colombia Sub Region: Caqueta, Huila Harvest Season: 2021/2022 Farm Name: Finca la Floresta – Nohora Sepulveda de Zambrano Processing: Natural/Dry Processed Growing Altitude: 1700m Plant Species: Arabica Variety: Castillo, Caturra, Colombia Coffee Grade: COL, CA, WA, MIC THE PRODUCERS While Doña Nohora has a permanent right-hand man in her…
DESCRIPTION Origin: kenya Sub Region: Kirinyaga Harvest Season: 2021/2022 Co-op: New Ngariama Farmers Cooperative Society Processing: Washed Growing Altitude: 1800m Variety: Batian, Ruiru 11, SL28 Coffee Grade: KEN, CA, WA, AA THE REGION Kamwangi Coffee Factory is located in the northeast corner of Kirinyaga County, Nyangeni sub- location, Ngariama Location. It is…
DESCRIPTION Origin: Malawi Sub Region: Mangoshi, Southern Malawi Harvest Season: 2021/2022 Farm Name: Sable Farm Processing: Washed Plant Species: Arabica Variety: SL28 Coffee Grade: MWI, CA, WA, AAA Certifications: Rainforest Alliance Certified THE HISTORY OF COFFEE IN MALAWI Just a little smaller than Mississippi, Malawi is a landlocked country and yet…
